Rice are then husked at later stage and polished as per customers’ requirement.
Rice are then husked at later stage and polished as per customers’ requirement.
Rice are then husked at later stage and polished as per customers’ requirement.
Rice are then husked at later stage and polished as per customers’ requirement.
Grains can be processed further according to the customers’ requirement.
Super Kernel Basmati, Super Basmati, 1121-Basmati,PK-386 Long Grain varieties are available.
Rice are then husked at later stage and polished as per customers’ requirement.
Cooked grains of Basmati rice are characteristically free flowing rather than sticky.
D-98 is one of the best basmati grown in the Province of Sindh, Pakistan.
Superiority over other long grain varieties, PK- 386 is one of the most demanded non- basmati varieties.
Many people prefer the muggy touch this rice has to offer. Much of Pakistan’s export of IRRI-9 goes to the Middle East.
This long grain variety is inferior to others grades of non-basmati and is generally supplied in bulk shipments to African regions.
Parboiled Rice is the rice variety that undergoes a hydrothermal steaming process to partially boil the un-husked rice.